Sweet Nessie D

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I am a Cookie Monster :D
Welcome to my Tumblr!

twitter.com/BellaXCullen:

    roofgoat:

    leo spends at least 12 minutes a day zipping around the ship taking group selfies with everyone, and it is exclusively so instead of “say cheese,” he can tell everyone to “say memes.” every day this happens. every single day.

    (via letterstopercyjackson)

    — 2 hours ago with 1686 notes
    peevishpants:


Anon asked for Hazel Levesque with 12!

Bruh

    peevishpants:

    Anon asked for Hazel Levesque with 12!

    Bruh

    (via letterstopercyjackson)

    — 2 hours ago with 509 notes
    leovaldezly:

pjo ship weeks:↳[week four: → Charles and Silena] (art by viria)

    leovaldezly:

    pjo ship weeks:
    ↳[week four: Charles and Silena] (art by viria)

    (via letterstopercyjackson)

    — 2 hours ago with 456 notes

    Reyna \re(y)-na\ as a girl’s name has the meaning “counsel; song; queen

    dedicated to duda.

    (Source: daenerystormburn, via percynet)

    — 2 hours ago with 555 notes
    aconnormanning:

prokopetz:

anarchydiver:

The reason why the room was pink was because on black and white film, hues of red become dark shades of black. Pink is the perfect balance to give it that dark creepy grey.
PHOTOGRAPHY BITCHES

A related fun fact: while old black and white film was under-sensitive to reds, it was correspondingly over-sensitive to greens. Actors whose characters were meant to have unnaturally pale complexions - like Morticia Addams - would often take advantage of this by wearing makeup with a green base tint in order to make their faces “pop”. This is where the modern trope of cartoon vampires having green skin comes from.

These are some fun facts

    aconnormanning:

    prokopetz:

    anarchydiver:

    The reason why the room was pink was because on black and white film, hues of red become dark shades of black. Pink is the perfect balance to give it that dark creepy grey.

    PHOTOGRAPHY BITCHES

    A related fun fact: while old black and white film was under-sensitive to reds, it was correspondingly over-sensitive to greens. Actors whose characters were meant to have unnaturally pale complexions - like Morticia Addams - would often take advantage of this by wearing makeup with a green base tint in order to make their faces “pop”. This is where the modern trope of cartoon vampires having green skin comes from.

    These are some fun facts

    (Source: stupidimagesforcraziestpeople, via tamaswiss)

    — 22 hours ago with 302780 notes
    mysecretrecipebook:

Frosted Sponge Cake
Here is another recipe from left over egg yolks. It’s an easy sponge cake - all you need is some flour and sugar to make the cake.
The cake is cut into layers and you can add any kinds of sauce, jam or cream in between the layers.
INGREDIENTS:
3 egg yolks
1/2 cup flour
1/2 cup sugar
1 tsp baking powder
1 tsp baking soda
3/4 cup whipping cream
DIRECTIONS:
1. Mix together sugar, flour, baking soda and baking powder.
2. Whisk in eggs and mix well.
3. Pour the batter into a baking pan and bake in the oven for 30-40 minutes.
4. Whip whipping cream in a large bowl and add a small amount of sugar. Beat until the whipping cream form soft peaks.
5. Once the cake is baked, slice the layers horizontally into three equal parts.
6. Spread your choice of jam or sauce ( I used whipping cream with a little bit ifs blackberry sauce) onto the layers.
7. spread whipping cream all over the cake before serving.

    mysecretrecipebook:

    Frosted Sponge Cake

    Here is another recipe from left over egg yolks. It’s an easy sponge cake - all you need is some flour and sugar to make the cake.

    The cake is cut into layers and you can add any kinds of sauce, jam or cream in between the layers.

    INGREDIENTS:

    • 3 egg yolks
    • 1/2 cup flour
    • 1/2 cup sugar
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 3/4 cup whipping cream

    DIRECTIONS:

    1. Mix together sugar, flour, baking soda and baking powder.

    2. Whisk in eggs and mix well.

    3. Pour the batter into a baking pan and bake in the oven for 30-40 minutes.

    4. Whip whipping cream in a large bowl and add a small amount of sugar. Beat until the whipping cream form soft peaks.

    5. Once the cake is baked, slice the layers horizontally into three equal parts.

    6. Spread your choice of jam or sauce ( I used whipping cream with a little bit ifs blackberry sauce) onto the layers.

    7. spread whipping cream all over the cake before serving.

    (via monkeyssoul)

    — 22 hours ago with 195 notes
    mysecretrecipebook:

Japanese Tonkatsu Sandwiches
Tonkatsu is a very popular modern Japanese dish - you can find it on rice dishes and Ramen. The crunchiness of the bread crumb layer with the tender texture of the pork makes this a great companion in sandwiches.
Tonkatsu is easy to make and require little ingredients. It makes a great lunch for anyone of any age!
INGREDIENTS:
3 pork loin chops
1 egg
1/3 cup flour
1 cup bread crumbs (Panko - should be fine bread crumbs)
1 tbsp soy sauce
1 tsp white pepper powder
salt
deep frying oil
6 pieces white bread
DIRECTIONS:
1. Quickly rinse the pork chops under cold water, and pat dry.
2. Marinade the pork chop with soy sauce, white pepper powder and some salt.
3. Place in the fridge for 2-3 hours or overnight (preferred).
4. Mix the flour and panko together in a shallow bowl. For the egg, beat until smooth.
5. For each pork chop loin, first dip thoroughly in the beaten egg and then into the flour and panko mixture. Make sure the pork loin is covered completely with the mix.
6. Heat up the dry frying oil. When the oil is ready, place in the pork loin and deep fry until golden brown.
7 Toast some white bread and when the bread is ready, assemble with pork chop. Serve immediately!

    mysecretrecipebook:

    Japanese Tonkatsu Sandwiches

    Tonkatsu is a very popular modern Japanese dish - you can find it on rice dishes and Ramen. The crunchiness of the bread crumb layer with the tender texture of the pork makes this a great companion in sandwiches.

    Tonkatsu is easy to make and require little ingredients. It makes a great lunch for anyone of any age!

    INGREDIENTS:

    • 3 pork loin chops
    • 1 egg
    • 1/3 cup flour
    • 1 cup bread crumbs (Panko - should be fine bread crumbs)
    • 1 tbsp soy sauce
    • 1 tsp white pepper powder
    • salt
    • deep frying oil
    • 6 pieces white bread

    DIRECTIONS:

    1. Quickly rinse the pork chops under cold water, and pat dry.

    2. Marinade the pork chop with soy sauce, white pepper powder and some salt.

    3. Place in the fridge for 2-3 hours or overnight (preferred).

    4. Mix the flour and panko together in a shallow bowl. For the egg, beat until smooth.

    5. For each pork chop loin, first dip thoroughly in the beaten egg and then into the flour and panko mixture. Make sure the pork loin is covered completely with the mix.

    6. Heat up the dry frying oil. When the oil is ready, place in the pork loin and deep fry until golden brown.

    7 Toast some white bread and when the bread is ready, assemble with pork chop. Serve immediately!

    (via monkeyssoul)

    — 22 hours ago with 362 notes